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Adrianna's Fondue Menu

Appetizers

• Choice of cheese and wine fondue dips with: breads, apples, cauliflower, carrots, and celery
  

Salads

• Choice of Tropical or House

Main

• (4) choices: Venison, Duck, Filet, Shrimp, Tuna or Pork cooked in a wine/ vegetable broth
  
  OR
  
• Seafood Tempura (4) choices: Tuna, Shrimp, Scallops, Crab Balls, Calamari
  
  Both served with various dips and sauces and potatoes, mushrooms and broccoli

Dessert

• Strawberries, pineapple, banannas, brownies, marshmellows dipped in white or milk chocolate