Beach Ball Catering
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Salads
Package includes 1 salad choice. Additional salad available at $6 per person.
Classic Caesar
Romaine, croutons, grated parmesan, classic Caesar dressing
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Asparagus Salad
Mixed greens, asparagus, hearts of palm, tomatoes, creamy lemon-herb vinaigrette |
Greek Salad
Romaine, black olives, feta, tomatoes, pepperoncinis, red wine vinaigrette |
Garden Salad
Mixed greens, cucumber, tomato, carrot, red onion, crouton, choice of house-made dressing |
Fig Salad Add $1/pp
Mixed greens, candied pecans, dry figs, goat cheese, citrus-balsamic vinaigrette |
Strawberry Salad Add $1/pp
Spinach, strawberries, red onion, blue cheese, toasted almonds, red wine vinaigrette |
Dressings:
Green Goddess (Creamy Herb), Blue Cheese, Balsamic Vinaigrette, Red Wine Vinaigrette |
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Entrees
Package includes 2 entrees. Additional standard entrŽes available at $15 per person. |
Grilled Mahi
Served with tropical salsa |
Braised Short Ribs
With Mongolian-sesame glaze |
Herb marinated Chicken
Covered in Lemon beurre blanc |
Slow Roasted Terres Major
Served with wild mushroom demi-glaze |
Pistachio crusted Pork Tenderloin
With Blackberry-currant sauce |
Dijon glazed Salmon
Topped with fresh dill
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Grilled Swordfish
In a coconut-peanut sauce
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Herb and Garlic crusted Tilefish
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Chicken Cordon Bleu
Stuffed with Smithfield ham
and fontina cheese, lightly fried |
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Starches
Package includes 1 starch. An additional standard starch is available at $5 per person. |
Potatoes Au Gratin
Baked in gruyere or cheddar. |
Roasted Garlic Mashed Potatoes
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Wild Rice Pilaf
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Israeli Cous-Cous
Paired with dry fruit |
Orzo
With pesto and tomato |
Herb-Roasted Red Potatoes
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| Mashed Sweet Potatoes
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Baked Macaroni and Cheese
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Vegetables
Package includes 1 vegetable. An additional standard vegetable is available at $6 per person. |
Seasonal Vegetable Medley
Available steamed, roasted, or sauteed |
Green Bean Amandine
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Sauteed Asparagus
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Corn Sauteed with Red Peppers
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Garlic stuffed Roasted Tomatoes
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Pastas
May replace 1 entree with 1 pasta for package. An additional pasta is available at $15 per person. |
Spinach Tortellini
In a roasted red pepper–tomato sauce
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Carbonara
Farfalle pasta, Scallops, lobster and shrimp
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Primavera
Penne pasta, seasonal vegetables in a tomato-garlic sauce
in a light tomato-garlic sauce |
Bolognese
Rotini pasta, thick tomato sauce, ground beef, pork, and veal |
Creamy Pesto and Pine Nut
Farfalle pasta served with chicken
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Upgrades
There is minimum of 2 chosen from category 1 2 or 3 (excluding soup shooters). Appetizers are passed butler style unless listed as a station. |
Category 1: $5 per person |
Brie with Raspberry Preserves
with fresh berries served in a phyllo cup |
Stuffed Zucchini
With carrots, onion, garlic and herbs |
Vegetable Rice Paper Rolls
Accompanied by an orange-soy dipping sauce |
Domestic Cheese Station
With assorted crackers
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Assorted Mini Quiches
Country ham and cheddar, roasted vegetable
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Olive and Roasted Garlic Hummus station
With pitas and raw vegetables |
Spicy Guacamole station
With corn chips
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Chicken Salad filled phyllo cups
With grapes and spiced pecans |
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Category 2: $7 per person |
Asparagus and Brie
wrapped in Prosciutto
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Shrimp Cocktail Station
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Bacon Wrapped Shrimp or Scallops
One of our most popular apps! |
Sesame Tuna Skewers
Accompanied by a wasabi dipping sauce |
Mini Crab Cakes
Served with a roasted red pepper aioli |
Crab Stuffed Mushrooms
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Smoked Tuna Salad
and red pepper marmalade on a cracker with cream cheese and whole grain mustard |
Warm Spinach and Crab Dip station
With pita points and crostinis
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Baked Brie station
Caramel and toasted pecans wrapped in puff pastry with apple slices and crostinis |
Antipasto station
Marinated vegetables, olives, cold cuts and cheese |
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Category 3: $9 per person |
Pistachio Crusted Lamb Lollipops
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Sliced Beef Tenderloin
on crostini Arugula and horseradish creame fraiche |
Oysters Rockefeller
Creamed spinach and hollandaise
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Butter Poached Lobster
over Roasted Corn Cake
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International Cheese Station
Fruit and cracker assortment
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Chocolate Fountain Station
With pretzels, marshmallows, pound cake and fruit |
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Soup Shooters: Add a soup shooter for $3 per person to be served with dinner. |
Spicy Gazpacho
Served cold |
Truffled Cauliflower
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Butternut Squash
With maple froth |
| Lobster Bisque |
Creamy Crab
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All above dinners are served buffet style. Upgrade to plated dinner $6 per person.
Appetizers are passed butler style.
Dinners may be upgraded to anything that you do not see here for an additional charge per person at your request to the chef.
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