Brunch Packages at your Rental Cottage or Mallards Marsh!!!!

Beach Ball Rehearsal Dinner at your Cottage

• Up to 50 people $3,999/ $4,599/ $4,999
• Includes Bartender
• DJ with Sound System for dancing
• Any needed tables and chairs
• Linens and Center Piece Decorations
• Dishes, Glasses and Flatware
• Two person staff for buffet service

Rehearsal Dinner at Mallards Marsh

• Up to 50 people $3,999 / $4,599 / $4,999
• Includes Bartender for Open or Cash Bar
• DJ for dancing
• Tables And Chairs
• Linens and Center Piece Decorations
• Dishes, Glasses and Flatware
• Full staff for buffet or sit down service

Beach Ball Rehearsal Dinner at the Venue at the Promenade

• Up to 50 people $5,999/ $6,599/ $6,999
• Includes Bartender
• DJ with Sound System for dancing
• Any needed tables and chairs
• Linens and Center Piece Decorations
• Dishes, Glasses and Flatware
• Two person staff for buffet service

Bridesmaids Brunch at Mallards Marsh

• Up to 25 people $1,999
• Includes Bartender for Open Bar
• Linens and Center Piece Decorations
• Dishes, Glasses and Flatware
• Full staff for sit down service
• *Optional Spa Package Available

Bridesmaids Brunch at your Cottage

• Up to 25 people $2,599
• Includes Linens and Center Piece Decorations
• Dishes, glasses and flatware
• Two person staff for sit down service
• *Optional Spa Package Available

Day After Wedding Brunch at your Cottage

• Up to 50 people $3,999
• Includes Bartender
• Linens and Center Piece Decorations
• Dishes, Glasses and flatware
• Two person staff for buffet service
  

Day After Wedding Brunch at Mallards Marsh

• Up to 50 people $3,599
• Includes Bartender for Open or Cash Bar
• Music
• Linens and Center Piece Decorations
• Dishes, Glasses and flatware
• Two person staff for buffet service

Day After Wedding Brunch at Venue at the Promenade

• Up to 50 people $5,999
• Includes Bartender
• Linens and Center Piece Decorations
• Dishes, Glasses and flatware
• Two person staff for buffet service
• Music

Menu Choices

Bridesmaids and Day After Wedding Brunch Selections

• Selection of Petit Sandwiches and Wraps
• Club, BLT, Turkey Wrap and choice of salad
• Eggs Benedict with Poached Salmon served with fresh seasonal fruit
• The Omelet Man - Choose from a wide selection of ingredients to make the perfect omelet prepared tableside.
• Grandma Amber’s Perfect Crepes - A secret family recipe. The way you choose to top them is up to you. Choose from hot creamed ham or seafood and lobster béchamel served with steamed asparagus as well as, fresh berries, sweet whipped crème, crème fraiche, Bavarian vanilla cream, hot apples in brown sugar and assorted preserves.
• Asian Grilled Salmon served with a Sesame Field Green Salad with Hearts of Palm topped with Ginger Dressing. Accompanied by a Thai Noodle Salad - served cold with baby corn, julienne carrots and water chestnuts in a toasted sesame oil dressing.
• Lock, Stock and Bagel - Assorted Bagels served with cold smoked salmon, gravlax, smoked fish dips, cream cheese, chopped hard boiled eggs, red onion and capers, and an assortment of sliced deli meats and cheeses.
• Any entrée not paired with a salad or dessert item will include your choice of salad or dessert from the following:
  Salad:
  -Surprise salad
  -Spinach with sweet delightful vinaigrette with peaches or strawberries poppy and sesame seed.
  -Nectarine Pecan salad
  -Romaine with nectarines pecans and feta with apple cider vinaigrette
  -Field green salad with caramelized pecans granny smith apples crumbled blue cheese and balsamic vinaigrette
  -Citrus Spinach Salad
  -Baby spinach, avocado and sliced orange with honey citrus dressing
  -Chop Salad
  -Iceberg, crumbled bleu cheese and bacon with bleu cheese or creamy vinaigrette dressing.
  -Classic Caesar Salad
• Dessert
  -Apple or Berry Crisp a la mode
  -Chocolate Brownie with Fresh Raspberries and Raspberry sauce
  -Pound cake with fresh berries and cream
  -Vanilla or Chocolate Cake with choice of ice cream
  

Coastal North Carolina Barbeque - $3,999 Rehearsal Dinner

Choose One Salad

• Ice berg Chop Salad - Chopped Iceberg and Romaine lettuce with Julian carrots and fine sliced red opinion Dressings will be served on the side. Blue cheese, Italian vinaigrette, and Ranch dressings are included.
• Caesar salad - Romaine lettuce is chopped and tossed fresh with parmesan cheese pitted calamata olives and seasoned croutons and creamy Caesar dressing.

Choose two sides

• Cole slaw - The coleslaw is a red and green slaw that is sweet and tangy with shredded carrots, dried cranberries, and raisins.

• Creamy Cucumbers and Onions
• Smokey Baked Beans with smoked hickory bacon and brown sugar.
  

Main courses

• Pulled pork barbeque - North Carolina coastal style pork BBQ is vinegar and onion based pork shoulder BBQ Served with kieser rolls. Hot sauces will be provided from mild to searing hot so use the sauces at your own risk.
• Fried Chicken - Butter milk battered and fried with just the right amount of salt pepper and secret spices.
  Served with Hawaiian Style Rolls and Butter

Dessert

• Vanilla Pound cake with berries and cream - This dessert is a fun way to make your own dessert just the way you like it. The ingredients are served separately: Pound cake, strawberries and blue berries with simple syrup; you may choose to top this with fresh cream whipped with sugar and vanilla or Apple or Berry Crisp.

Rehearsal Dinner Selections - $4,599-$4,999

Selection I

• Ceasar, Chop or Tomato Salad
• Spicy Grilled Pork Chops with grilled apples and plums
• Asian grilled shrimp skewers
• Sauteed green beans or zucchini and yellow squash medley
• Long grain and wild rice

Selection II

• Grilled or Blackened Chicken Caesar
• Pineapple Ham
• French Green Beans baked with creamy soup and topped with dried onions
• Baked Potato

Selection III

• Family Style Salad with tomato, carrots, red onion, cucumber, croutons and classic Italian Vinagrette.
• Chicken Parmesan served with spaghetti ali oila
• Italian Sausage with Peppers and Onions
• Baked Ziti or Linguini with red or clam sauce

Upgraded Selections

Selection I

• Surprise Salad – Baby spinach and strawberries with a sweet poppy seed dressing
• Roanoke Island Fresh Fish Kabobs
• Beef Skewers
• Basamati Rice
• Mashed Sweet Potatoes or Sauteed Squash

Selection II

• Greek Salad
• Traditional Paella Valenciana – shrimp, shell fish, chicken , Spanish chorizo sausage, vegetables and Spanish rice, garnished with sliced green onions and piquillo chilies. **Make sure there is plenty of Sangria on hand!
• Served with hearty crusty bread

Selection III

• **This selection must be plated due to the delicate nature of the entries
• Spinach Citrus Salad – baby spinach, slice oranges and red onion topped with honey citrus dressing
• Sauteed Softshell Crab with mustard seed buerre blanc served with carrots and cauliflower, and cous cous or long grain rice
• Medalions of Beef au poivre served with carrots and cauliflower, and cous cous or long grain rice.
  

Desserts

• Apple or Berry Crisp a la mode
• Pound Cake with Berries and Creme